Black Angus beef, fresh rocket, slow-caramelised Tropea onion and 36-month Grana Padano cheese flakes.
Black Angus beef, fresh rocket, slow-caramelised Tropea onion and 36-month Grana Padano cheese flakes.
Crispy Abruzzo sausage chips served with roast potatoes or homemade potato chips.
Handcrafted crispy-breaded chicken strips, served in a six-piece portion.
Thick-cut, tender lamb meat skewers, slow-grilled for an intense flavour.
Handcrafted liver skewers, with sweet onion and authentic Abruzzo flavour.
* Price for 5 pcs
San Marzano DOP tomatoes, Sulmona garlic, Maiella oregano and EVO oil.
San Marzano DOP tomatoes, Fiordilatte (mozzarella) from Boiano, fresh basil and EVO oil.
San Marzano DOP tomatoes, provola cheese from Agerola, fresh basil and EVO oil.
San Marzano DOP tomatoes, Fiordilatte (mozzarella) from Boiano, tender artichokes, Prague prosciutto ham, sautéed mushrooms, fresh basil and EVO oil.
San Marzano DOP tomatoes, handcrafted Fiordilatte (mozzarella), cured spicy salami and EVO oil.
Fiordilatte (mozzarella) from Boiano, crispy Abruzzo sausage chips, roast potatoes and EVO oil.
Fiordilatte (mozzarella) from Boiano, provola cheese, semi-aged pecorino, Gorgonzola DOP and EVO oil.
Fiordilatte (mozzarella) from Boiano, courgettes, premium lean pancetta and Centerba liqueur.
Fiordilatte (mozzarella) from Boiano, grilled courgettes, aubergines and peppers, EVO oil.
Fiordilatte (mozzarella) from Boiano, provola cheese from Agerola, lean pancetta and EVO oil.
Fiordilatte (mozzarella) from Boiano, arugula, smoked Black Angus beef, stracciatella cheese, truffle flakes, EVO oil.
Fiordilatte (mozzarella), lean pancetta, semi-aged pecorino cheese, caramelised Tropea red onion, Gorgonzola DOP, EVO oil.
Focaccia base, sun-dried tomatoes, Cantabrian anchovies and stracciata cheese.
San Marzano DOP tomatoes, fiordilatte from Bojano, nduja and caramelised onion.
Focaccia base, stracciata cheese, roasted tomatoes, fresh rocket, Grana flakes and EVO oil.
Focaccia base, saffron cream, salmon, courgettes flavoured with mint and lemon.
Grilled 180g Angus beef burger with tomato, lettuce and smoked provola cheese.
Handmade chicken burger with double corn flakes crust, with lettuce, tomato and herb-infused mayo.
Vegetarian burger with rocket, grilled courgettes and peppers, beer-battered onion rings and vegan sauce.
180g Black Angus beef burger, American cheddar, lean pancetta, onion rings and BBQ sauce.
180g Black Angus beef burger, provola cheese from Agerola, sun-dried tomatoes and fresh rocket.
Served with courgettes, grilled aubergines and crispy fries.
Served with crispy fries.
Courgettes, aubergines and peppers gently flamed and drizzled with aromatic EVO oil and Mediterranean herbs.
Rustic-cut fresh potato slices fried in light oil and seasoned with fine-grain salt.
Mediterranean herb-seasoned new potatoes, slow-roasted in EVO oil to a golden finish.
Crispy, lightly battered Tropea red onions with a naturally sweet flavour.